Red Flame Seasoning
 
 
5 parts    salt  
5 parts    Season salt or savory  
1 part    Ground pepper  
1/2 part    Garlic powder  
1/4 part    Accent  
1/4 part    Bon Appetite  
 
1 Mix thoroughly. Store in tight container. Will keep for at least a year. Use on steaks, roasts, soups, etc.
2 "part" can be any measurement-teaspoon, tablespoon, cup, etc.
 
Ready in: 10 minutes
 
 Recipe Source

Author: Jack Brimhall

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.