CAFFEINE CONTENT IN SOME FOODS AND BEVERAGES:
     

    Barq's Root Beer contains caffeine (in some states--not Utah) and the company says that it has "12.78mg per 6 oz" and that they "add it as a flavouring agent for the
    sharp bitterness".

    From http://www.seas.upenn.edu/~cpage/caffeine/FAQ1.html#1

    Section 1. The Chemistry of Caffeine and related products

    1.1.- How much caffeine is there in [drink/food/pill]?

    According to the National Soft Drink Association, the following is the
    caffeine content in mgs per 12 oz can of soda:

     Jolt                                             100.0
     Sugar-Free Mr. Pibb                  58.8
     Mountain Dew                             54.0      (0.0 in Canada)
     Mello Yellow                                52.8
     Tab                                                46.8
     Coca-Cola                                    45.6
     Diet Cola                                      45.6
     Shasta Cola                                 44.4
     Shasta Cherry Cola                    44.4
     Shasta Diet Cola                         44.4
     Mr. Pibb                                        40.8
     Dr. Pepper                                    39.6
     Pepsi Cola                                    38.4
     Aspen                                           36.0
     Diet Pepsi                                    36.0
     RC Cola                                        36.0
     Diet RC                                         36.0
     Diet Rite                                       36.0
     Canada Dry Cola                        30.0
     Canada Dry Diet Cola                  1.2
     7 Up                                                    0

    By means of comparison, a 7 oz cup of coffee has the following caffeine
    (mg) amounts, according to Bunker and McWilliams in _J Am Diet_
    74:28-32, 1979:

     Drip                                                              115-175
     Espresso                                                             100   mg of caffeine
     1 serving (1.5-2oz)

     Brewed                                                          80-135
     Instant                                                           65-100
     Decaf, brewed                                                 3-4
     Decaf, instant                                                  2-3
     tea, iced (12 ozs.)                                        70
     tea, brewed, imported                                 60
     tea, brewed, U.S.                                          40
     tea, instant                                                     30

    The variability in the amount of caffeine in a cup of coffee or tea is
    huge even if prepared by the same person using the same equipment and
    ingredients day after day.

    Reference: Variability in caffeine consumption from coffee and tea:
    Possible significance for epidemiological studies by B. Stavric, R.
    Klassen, B. Watkinson, K. Karpinski, R. Stapley, and P. Fried in
    Foundations of Chemical Toxicology, Volume 26, number 2, pp. 111-118,
    1988 and an easy to read overview, Looking for the Perfect Brew by S.
    Eisenberg, Science News, Volume 133, April 16, 1988, pp. 252-253.

    Quote from the lab manual:
            "Caffeine is present in tea leaves and in coffee to the extent of
    about 4%.   Tea also contains two other alkaloids, theobromine and
    theophylline.   These last two relax the smooth muscles where caffeine
    stimulates the heart and respiratory systems. "

    Steve Dyer says:
            "Theobromine is virtually inactive. Both caffeine and
    theophylline stimulate the heart and respiratory systems and relax
    smooth muscle (such as in the bronchioles).   Theophylline is somewhat
    more toxic and somewhat less powerful a CNS stimulant than caffeine,
    but they are more similar than different.

    Other data on caffeine:

     Cup of coffee                              90-150mg
     Instant coffee                            60-80mg
     Tea                                               30-70mg
     Cola                                              30-45mg
     Chocolate bar                                   30mg
     Stay-awake pill                              100mg
     Vivarin                                              200mg
     Cold relief tablet                               30mg

    The following information is from Bowes and Church's Food values of
    portions commonly used, by Anna De Planter Bowes. Lippincott, Phila.
    1989. Pages 261-2:

                       Caffeine:
                                                                                            mg caffeine
    Candy:

    Chocolate
          baking choc, unsweetened, Bakers--1 oz (28 g)          25
          german sweet, Bakers -- 1 oz (28 g)                                 8
          semi-sweet, Bakers -- 1 oz (28 g)                                   13
    Choc chips
          Bakers -- 1/4 cup (43 g)                                                    13
          german sweet, Bakers -- 1/4 cup (43 g)                        15
     Chocolate bar, Cadbury  -- 1 oz (28 g)                                 15
     Chocolate milk  8oz                                                                     8
     
    Desserts:

        Jello Pudding Pops, Choc (47 g)                                            2
        Choc mousse from Jell-O mix (95 g)                                    6
        Jello choc fudge mousse (86 g)                                           12

    Beverages:

         3 heaping teaspoons of choc powder mix                           8
         2 tablespoons choc syrup                                                       5
         1 envelope hot cocoa mix                                                       5
     
    Dietary formulas

         ensure, plus, choc, Ross Labs -- 8 oz (259 g)                   10
         Cadbury Milk Chocolate Bar

    More stuff:

         Guarana "Magic Power" (quite common in Germany),
                  15 ml alcohol with
                  5g Guarana Seeds        250.0 mg
         Guarana capsules with
                  500 mg G. seeds          25.0 mg / capsule

    (assuming 5% caffeine in seeds as stated in literature)
    Guarana soda pop is ubiquitous in Brazil and often available at tropical
    groceries here.  It's really tasty and packs a wallop.  Guarana wakes you
    up like crazy, but it doesn't cause coffee jitters.
    It is possible that in addition to caffeine, there is some other
    substance in guarana that also produces an effect, since it 'feels'
    different than coffee.  Same goes for mate.

    1.2.- Chemically speaking, what is caffeine?
              A search in CAS and produced these names and synonyms:
              RN   58-08-2  REGISTRY
              CN   1H-Purine-2,6-dione, 3,7-dihydro-1,3,7-trimethyl- (9CI)
              (CA  INDEX NAME)

    OTHER CA INDEX NAMES:

    CN   Caffeine (8CI)

    OTHER NAMES:

    CN   1,3,7-Trimethyl-2,6-dioxopurine
    CN   1,3,7-Trimethylxanthine
    CN   7-Methyltheophylline
    CN   Alert-Pep
    CN   Cafeina
    CN   Caffein
    CN   Cafipel
    CN   Guaranine
    CN   Koffein
    CN   Mateina
    CN   Methyltheobromine
    CN   No-Doz
    CN   Refresh'n
    CN   Stim
    CN   Thein
    CN   Theine
    CN   Tri-Aqua

    MF   C8 H10 N4 O2

    The CORRECT name is the first one, 1H-Purine-2,6-diione,
    3,7-dihydro-1,3,7-trimethyl- (This is the "inverted name") The
    "uninverted name" is 3,7-Dihydro-1,3,7-trimethyl-1H-purine-2,6-dione
    Merck Index excerpt...

    Caffeine: 3,7-dihydro- 1,3,7-trimethyl- 1H-purine- 2,6-dione;
    1,3,7-trimethylxanthine; 1,3,7-trimethyl- 2,6-dioxopurine; coffeine;
    thein; guaranine; methyltheobromine; No-Doz.
    C8H10N4O2; mol wt 194.19. C 49.48%, H 5.19%, N 28.85%, O 16.48%.
    Occurs in tea, coffee, mate leaves; also in guarana paste and cola nuts:
    Shuman, U.S. pat. 2,508,545 (1950 to General Foods). Obtained as a
    by-product from the manuf of caffeine-free coffee: Barch, U.S. pat.
    2,817,588 (1957 to Standard Brands); Nutting, U.S. pat. 2,802,739 (1957
    to Hill Bros. Coffee); Adler, Earle, U.S. pat. 2,933,395 (1960 to
    General Foods).

    Crystal structure: Sutor, Acta Cryst. 11, 453, (1958). Synthesis:
    Fischer, Ach, Ber. 28, 2473, 3135 (1895); Gepner, Kreps, J. Gen. Chem.
    USSR 16, 179 (1946); Bredereck et al., Ber. 83, 201 (1950); Crippa,
    Crippa, Farmaco Ed. Sci. 10, 616 (1955); Swidinsky, Baizer, U.S. pats.
    2,785,162 and 2,785,163 (1957 to Quinine Chem. Works); Bredereck,
    Gotsmann, Ber. 95, 1902 (1962).
    Hexagonal prisms by sublimation, mp 238 C. Sublimes 178 C. Fast
    sublimation is obtained at 160-165 C under 1mm press. at 5 mm distance.
    d 1.23. Kb at 19 C: 0.7 x 10^(-14). Ka at 25 C: <1.0 x 10^(-14). pH of
    1% soln 6.9. Aq solns of caffeine salts dissociate quickly. Absorption
    spectrum: Hartley, J. Chem. Soc. 87, 1802 (1905). One gram dissolves in
    46 ml water, 5.5 ml water at 80 C, 1.5 ml boiling water, 66 ml alcohol,
    22 ml alcohol at 60 C, 50 ml acetone, 5.5 ml chloroform, 530 ml ether,
    100 ml benzene, 22 ml boiling benzene. Freely sol in pyrrole; in
    tetrahydrofuran contg about 4% water; also sol in ethyl acetate;
    slightly in petr ether. Soly in water is increased by alkali benzoates,
    cinnamates, citrates, or salicylates.
    Monohydrate, felted needles, contg 8.5% H2O. Efflorescent in air;
    complete dehydration takes place at 80 C. LD50 orally in rats: 200
    mg/kg.
    Acetate, C8H10N4O2.(CH3COOH)2, granules or powder; acetic acid odor;
    acid reaction. Loses acetic acid on exposure to air. Soluble in water or
    alcohol with hydrolysis into caffeine and acetic acid. Keep well
    stoppered.
    Hydrochloride dihydrate, C8H10N4O2.HCl.2H2O, crystals, dec 80-100 C with
    loss of water and HCl. Sol in water and in alcohol with dec.
    Therap Cat: Central stimulant.
    Therap Cat (Vet): Has been used as a cardiac and respiratory stimulant
    and as a diuretic.

    1.3.- Is it true that tea has no caffeine/What is theine, theobromine,
    etc?
        From "Principles of biochemistry", Horton and al, 1993.
    Caffeine is sometimes called "theine" when it's in tea. This is probably
    due to an ancient misconception that the active constituent is
    different. Theophylline is present only in trace amounts. It is more
    diuretic, more toxic and less speedy.

      Caffeine: 1,3,7-trimethylxanthine
      Theophylline: 1,3-dimethylxanthine
      Theobromine: 3,7-dimethylxanthine

    Coffee and tea contain caffeine and theophylline, respectively, which
    are me thylated purine derivatives that inhibit cAMP
    phosphodiesterase.In the presence of these inhibitors, the effects of
    cAMP, and thus the stimulatory effects of the hormones that lead to its
    production, are prolonged and intensified.
    Theobromine and theophylline are two dimethyxanthines that have two
    rather than three methyl groups. Theobromine is considerably weaker than
    caffeine and theophylline, having about one tenth the stimulating effect
    of either.
    Theobromine is found in cocoa products, tea (only in very small amounts)
    and kola nuts, but is not found in coffee. In cocoa, its concentration
    is generally about 7 times as great as caffeine. Although, caffeine is
    relatively scarce in cocoa, its mainly because of theobromine that cocoa
    is "stimulating".
    Theophylline is found in very small amounts in tea, but has a stronger
    effect on the heart and breathing than caffeine. It often the drug of
    choice in treating asthma bronchitis and emphysema. The theophylline
    found in medicine is made from extracts from coffee or tea.

    1.4.- Where can I find a gif of the caffeine molecule?
               Caffein = 1,3,7-Trimethylxanthine
     

                 CH3
                  |
                  N
                 / \
           N----C   C==O
          ||   ||   |
          ||   ||   |
          CH    C   N--CH3
            \  / \ /
             N    C
             |   ||
            CH3   O

    There is a gif picture at the wuarchive.wustl.edu ftp site or any of its
    mirror sites under
     multimedia/images/gif/c
     caffeine

    1.5.- Is it true that espresso has less caffeine than regular coffee?
             Yes and no. An espresso cup has about as much caffeine as a cup
             of dark brew. But servings for espresso are much smaller.
             Which means that the content of caffeine per millilitre are much
             higher than with a regular brew. Moreover, caffeine is more
             quickly assimilated when taken in concentrated dosages, such as
             an espresso cup.
             The myth of lower caffeine espresso comes comes from the fact
             that darker roast beans used for espresso do have less caffeine
             than regularly roasted beans (roasting breaks up the caffeine in
             the beans).
             But espresso is prepared using pressurized steam which extracts
             a higher percentage of caffeine from the ground beans than
             regular drip.

    Here's the caffeine content of Drip/Espresso/Brewed Coffee:

    Drip                          115-175
    Espresso                100mg of caffeine           1 serving (1.5-2oz)
    Brewed                     80-135

    1.6.- How does caffeine taste?
              Caffeine is very bitter. Barq's Root Beer contains caffeine and the
              company says that it has "12.78mg per 6oz" and that they "add it
              as a flavouring agent for the sharp bitterness".

    1.7.- How much theobromine/theophylline there is in ...?

    Sources: Physicians Desk Reference and Institute of Food Technologies
    from Pafai and Jankiewicz (1991) DRUGS AND HUMAN BEHAVIOUR
        cocoa                                     250mg theobromine
        bittersweet choc. bar         130mg theobromine
        5 oz cup brewed coffee        no theobromine
        tea 5oz cup brewed 3min with
        teabag                                    3-4 mg theophylline
        Diet Coke                                       no theobromine or theophylline

    ----------------------
    From Gary Cole snazaroo@mindspring.com

    "I used to drink Coke which we of course know contains caffeine. My wife
    forever gave me a hard time. I held the stand that the leaders never have
    said it was unacceptable. In President Hinckley's interview with Mike
    Wallace (I tried to get the text but could not find it) Mike stated in
    regards to the word of wisdom that Mormons do not partake in alcohol,
    coffee, tea and President Hinckley said yes. Mike Wallace came back and
    said and soft drinks that contain caffeine  and President Hinckley said yes
    and that too.

    The bottom line is we should abstain from  any addicting activity that will
    harm our temporal body, spiritual body or take time from us that should be
    used in more beneficial activities. We can also become adicted to time
    wasters which is another topic.

    Specifically in relation to caffeine read these words from our leaders.
    After reading these and by pondering and praying no one in clear conscious
    will drink caffeinated soft drinks as they are addicting in nature. Don't
    kid yourself. And finally before I get to the quotes, we are not to be
    commanded in all things, if so we are slothful servants.

    *************************************************************************************************
    ----- the CSPI (Center for Science in the Public Interest) recently
    published these figures.

    FOODS and THEIR CAFFEINE CONTENT
    (all of the caffeine amounts are in MILIGRAMS and for 1 C. unless
    otherwise specified)

    Average cup of brewed coffee 135
    GFI Coffee, Orange Cappuccino 102
    GFI Coffee, Cafe Vienna 90
    Ben & Jerry's No fat Coffee Fudge Frozen Yogurt 85
    Java Water 59
    Haagen-Dazs Coffee Ice Cream 58
    Average cup of tea, 50
    Celestial Seasonings Iced Lemon Ginseng Tea 50
    Dannon Coffee Yogurt 45
    Josta Drink 39
    Mt. Dew 37
    Surge 34
    Diet Coke 31
    Hershey Special Dark Chocolate bar (1.5 oz.) 31
    Coka-Cola 30
    Dr. Pepper 27
    Sunkist Orange Soda 27
    Snapple Iced Tea, all varieties 24
    Pepsi-Cola 25
    Barqs Root Beer 15

    Hershey Milk Chocolate bar (1.5 oz.) 10
    Hot chocolate 5
    Barqs Diet Root Beer 0
    Sprite or Diet Sprite 0
    7-up or Diet 7-up 0

    *************************************************************************************************