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| 3 med |
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Avocados |
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| 2 tbs |
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Lemon juice |
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| 1/2 tsp |
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Salt |
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| 1/4 tsp |
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Pepper |
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| 1/2 cup |
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Mayonnaise |
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| 1 cup |
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Sour cream |
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| 1 pkg |
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Taco seasoning mix |
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| 2 cans |
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Refried beans, spicy |
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| 1 bunch |
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Green onions, chopped |
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| 3 |
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Tomatoes |
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| 1 can |
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Olives, chopped |
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| 8 oz |
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Cheddar cheese, grated |
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| 1 |
Pit, peel, and mash avocado. Stir in Lemon juice, salt and peper. In another bowl combine sour cream, mayo, and seasoning. |
| 2 |
n a 9x13 spread beans on the bottom. Layer on avocado mix, then sour cream mix. Layer onions, olives, tomatoes, and cheese. |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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