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| 6 oz |
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Lemon jello |
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| 2 cups |
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Boiling water |
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| 2 cups |
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7-up |
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| 20 oz |
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Pineapple, crushed-save juice |
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| 3 |
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Bananas |
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| 2 tbs |
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Flour |
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| 1/2 cup |
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Sugar |
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| 1 |
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Egg |
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| 2 tbs |
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Butter or Margarine |
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| 1 cup |
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Whipping cream or dream whip |
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| 1-1/2 cups |
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Mini marshmallows |
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| 1 |
Dissolve lemon jello in boiling water. Cool slightly. Add 7-up, pineapple and bananas. Pour in 9x13 pan and set.
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| 2 |
Topping:
Cook until thick: 1/2 cup Pineapple juice, flour, sugar and egg. Cool. Remove from heat, add butter and cook for one minute more. Cool. |
| 3 |
Fold in 1/2 of the whipping cream and 1 cup of marshmallows.
Spread remaining whipping cream on top and sprinkle with 1/2 cup colored marshmallows. |
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| Recipe Source |
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Author: Karen Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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