Almond Punch
 
 
1 gallon    Water  
1-1/2 cups    Juice concentrate  
2 tsp    Vanilla  
2 tsp    Almond extract  
2-1/2 cups    Sugar  
1 tbs    Citric acid  
1 tbs    Lemon juice  
 
 Recipe Source

Author: Betty Yorgason
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.