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| 1 quart |
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Apple pie filling |
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Crumbly crust topping recipe |
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| 1 |
Bake at 400° for 50 minutes
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For precooked apples, bake at 400° for 30-35 minutes.
For raw apples, bake at 400° for 45-50 minutes. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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