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| 8 oz |
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Cream cheese |
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| 8 oz |
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Sour cream |
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Artichoke hearts |
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Asiago cheese |
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Parmesan cheese |
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| Blend artichokes well. Mix artichokes, sour cream and cream cheese together. Sprinkle asiago and parmesan cheese over the top and bake at 350° for 20 minutes. |
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| Recipe Source |
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Author: Broadbent (Angie's Mom) |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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