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| 1/3 cup |
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Olive Oil |
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| 1/3 cup |
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Rice Vinegar |
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| 1/4 cup |
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Soy Sauce |
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| 1/4 cup |
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Sesame oil |
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| 5 Tbs |
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Honey, or less |
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| 6 cloves |
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Garlic, minced |
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| 1/2 Tbs |
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Ground Ginger |
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Add mayonnaise for a creamier dressing |
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Green Onions, Lemon Juice, opt |
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| 1 |
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. |
| 2 |
Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator. |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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