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| |
| 1 1/2 lbs |
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Ground beef |
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| 1 |
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Egg, slightly beaten |
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| 5 oz |
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Evaporated milk |
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| 1 cup |
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Quick oatmeal |
|
| 1/2 cup |
|
Onion, Finely chopped |
|
| 1 tsp |
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Salt |
|
| 1 tsp |
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Chili powder |
|
| 1/4 tsp |
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Garlic powder |
|
| 1/4 tsp |
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Pepper |
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SAUCE: |
|
| 1 cup |
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Ketchup |
|
| 3/4 cup |
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Brown sugar |
|
| 1/4 cup |
|
Onion, chopped |
|
| 1/4 tsp |
|
Garlic powder |
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|
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| |
| 1 |
Mix well, form into meatballs, place in greased 9x13 dish. Bake at 350° for 18-20 minutes or until done |
| 2 |
Combine Sauce ingredients and boil for 2 minutes. Cover with sauce and bake 10 minutes longer. |
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| |
| Yield: 4 dozen |
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| Recipe Source |
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Author: Lisa Haddon |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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