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| 4 cans |
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Pork & Beans |
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| 2 8 oz cans |
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Tomato sauce or 1 cup ketchup & 1 cup tomato juice |
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| 1 cup |
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Brown sugar |
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| 1 lg |
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Onion, chopped or dried minced |
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| 2 Tbs |
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Vinegar |
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| 1 tsp |
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Dry Mustard |
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| 1/2 lb |
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Bacon, chopped |
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| Mix in a 9 X 13 baking dish, cover, bake at 400° for 1 1/2-2 hours. |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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