| |
| |
| 8 lg |
|
Potatoes, unpeeled, cut in wedges |
|
| 1 tsp |
|
Garlic Powder |
|
| 1/2 tsp |
|
Pepper |
|
| 1/2 cup |
|
Oil |
|
| 2 Tbs |
|
Grated Parmesan cheese |
|
| 1/2 tsp |
|
Paprika |
|
|
|
| |
| Combine oil with cheese and seasonings. Arrange potato wedges, cut side down, in baking pan. Brush oil mixture over potatoes. Bake 45 minutes at 375°. Brush mixture over potatoes occasionally as they bake. |
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|