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| 2 cups |
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Flour |
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| 2 tsp |
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Baking Powder |
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| 1 tsp |
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Salt |
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| 1/2 cup |
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Shortening |
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| 3/4 cup |
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Milk |
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| 1 |
Combine flour, baking powder and salt.
Cut in shortening. Stir in milk.
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| 2 |
Round up on lightly floured board. Knead lightly.
Roll out about 1/2" thick. Cut with floured biscuit cutter.
Place on ungreased baking sheet.
Bake 10-12 minutes at 450° |
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| Yield: 20 biscuits |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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