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| 1 cup |
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Sugar |
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| 2 |
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Eggs |
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| 1/2 cup |
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Butter, softened |
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| 1 tsp |
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Vanilla |
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| 1-1/2 cups |
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Bananas, mashed |
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| 1/2 cup |
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Sour cream |
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| 1-1/2 cups |
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Flour |
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| 1 tsp |
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Baking soda |
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| 1/2 tsp |
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Salt |
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| 1 |
Combine and cream sugar, egg, butter and vanilla untill lumps are gone. |
| 2 |
Add bananas and mix untill blended. Add sour cream and blend well. Add flour, baking soda and salt. Mix well |
| 3 |
Grease and flour 2 glass bread pans. Cover with tin foil. Bake at 350° for 37 minutes. |
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| |
| Yield: 2 loaves |
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| Recipe Source |
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Author: Brook Winget |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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