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| 1 tbs |
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Butter |
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| 3 tbs |
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Worcestershire sauce |
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| 4 tbs |
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Lemon juice |
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| 2 tbs |
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Brown sugar |
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| 1 cup |
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Ketchup |
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| 1 tsp |
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Mustard, prepared |
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| 2 tbs |
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Vinegar |
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| Combine and simmer over stove. |
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| |
| Ready in: 20 minutes |
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| Recipe Source |
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Author: Lynne Beesley |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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