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| 1 Tbs |
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Olive Oil |
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| 1 sm |
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Onion, diced tomatoes |
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| 2 cloves |
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Garlic |
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| 28 oz |
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Whole Tomatoes in Juice |
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| 1/4 tsp |
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Dried Oregano |
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Salt & Pepper |
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| 1 |
In a medium saucepan, heat 1 Tablespoon olive oil over medium heat. Cook onion and garlic, stirring frequently, until translucent, 2-4 minutes. |
| 2 |
Add tomato juice and oregano. Simmer, stirring occasionally, breaking up tomatoes with a spoon, until thickened, 20-30 minutes. Season with coarse salt and pepper. |
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| Recipe Source |
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Source: Everyday Foods
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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