Bean Salsa
 
 
1 can    Black beans  
1 can    Black eyed peas  
1 can    Water chestnuts, chopped (opt)  
1 can    White corn  
1   White onion, chopped  
8 oz    Zesty italian dressing  
1   Red pepper, chopped  
1   Green pepper, chopped  
1 tsp    Garlic powder  
 
Combine and marinate.
 
 Recipe Source

Author: Beth Hughes

Source: Stacy Yorgason

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.