Beef Stew
 
 
2 pkg    Stew meat  
2 tsp    Olive Oil  
2 tsp    Garlic powder  
1 med    Onion or 2 tsp onion powder  
1/4 tsp    Black pepper  
2 tsp    Salt  
1/2 tsp    Paprika  
2 Tbs    Worcestershire sauce  
6   Carrots  
5   Potatoes, cubed  
2 cups    Hot water  
1/2 cup    Cold water  
3 tbs    Flour  
 
1 In a large stew pot, brown meat in oil. Add garlic, pepper, salt, paprika, whor sauce, onion, and 2 cups of hot water. Cook on medium heat for 40 minutes.
2 Add carrots, cook for 15 minutes. Add potatoes and cook for 20 minutes or until potatoes are tender. Add more water if nessasary to cover.
3 Mix flour with cold water then add to stew pot. Stew will thicken immediately.
 
 Recipe Source

Author: Jean Knudsen
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.