| |
| 1 lb |
|
Ground beef |
|
| 1 sm |
|
Onion |
|
| 1 can |
|
Cream of mushroom soup |
|
| 1/4 tsp |
|
Garlic, minced |
|
| 1 tbs |
|
Vegetable oil |
|
| 1/2 tsp |
|
Salt |
|
| 1/4 tsp |
|
Pepper |
|
| 1 tsp |
|
Beef bouillon |
|
| 1/4 cup |
|
Water |
|
| 1 cup |
|
Sour cream |
|
|
|
| |
| 1 |
Brown the beef and set aside. Dissolve bouillon in water. Combine with onion, cream of mushroom soup, garlic, oil, salt and pepper in a medium sauce pan. Simmer 5-10 minutes. Remove from heat and add sour cream. |
| 2 |
Combine sauce with ground beef. Serve over noodles or mix with noodles. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 cup |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| Beef bouillon |
| Water |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
363.56 |
|
| Calories From Fat (74%) |
|
270.07 |
|
| |
|
% Daily Value |
| Total Fat 29.86g |
|
46% |
|
| Saturated Fat 12.50g |
|
62% |
|
| Cholesterol 74.07mg |
|
25% |
|
| Sodium 618.71mg |
|
26% |
|
| Potassium 317.52mg |
|
9% |
|
| Carbohydrates 7.55g |
|
3% |
|
| Dietary Fiber 0.46g |
|
2% |
|
| Sugar 1.44g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 7.09g |
|
|
|
| Protein 15.61g |
|
31% |
|
|
|
| |
| Recipe Source |
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Author: Angie Mckee |
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |