| |
| |
| 2 cups |
|
Flour |
|
| 1 tsp |
|
Salt |
|
| 8 |
|
Eggs, separated |
|
| 1/2 cup |
|
Butter, melted |
|
| 1 tsp |
|
Vanilla, extract |
|
| 2 cups |
|
Milk |
|
|
|
| |
| 1 |
In a small bowl, mix flour and salt; set aside. In a medium bowl, beat egg whites with electric beater on high until stiff peaks form. In a large bowl, beat egg yolks with electric mixer on high speed until thickened and lemon colored, about 5 minutes. Stir in melted butter and vanilla. |
| 2 |
Alternately add flour mixture and milk to yolk mixture, beating well after each addition. Fold egg whites into yolk mixture. Prepare waffle iron. Use 1-1/4 c batter for each waffle, cook for 30-60 seconds. |
|
| |
| Yield: 6 |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|