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| 2-4 |
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Chicken Breasts (or chicken tenders cook high 3 hours) |
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| 1 cup |
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Chicken Broth |
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| 1 cup |
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Salsa |
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| 1 can |
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Corn (drained) |
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| 1 can |
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Black beans (drained) |
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| 1 pkg |
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Taco seasoning mix |
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| 1/2 cup |
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Sour cream |
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| 1 cup |
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Cheddar cheese (grated) |
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| 1 |
Combine chicken, chicken broth, salsa, black beans, corn, taco seasoning in a crock pot. Cook on low 6-8 hours or high 3-4 hours. |
| 2 |
When finished, shred chicken, add sour cream and shredded chez. |
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| Recipe Source |
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Author: Angie Bryant |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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