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| 1 lb |
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Hash brown potato, frozen |
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| 8 |
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Eggs |
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| 1 cup |
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Milk |
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| 1/4 cup |
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Onion, chopped |
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| 1/4 cup |
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Water |
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| 1 tsp |
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Salt |
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| 1 tsp |
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Dry mustard |
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| 2 cups |
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Ham, chopped |
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| 2 cups |
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Cheddar or mozzarella cheese, shredded |
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| 1 |
Spray 9 x 13 pan with pam. Spread hash browns along bottom of pan.
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| 2 |
Beat Eggs, milk, onion, water, salt, and mustard together. Add Ham.
Spread mixture over hash browns and top with cheese.
Cover with Foil |
| 3 |
Bake 40 minutes at 400°. |
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| Ready in: 50 minutes |
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| Recipe Source |
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Author: Suzanne Pearson |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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