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| 2 lg |
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Broccoli bunches |
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| 1 lb |
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Bacon, crispy and crumbled |
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| 1/2 lb |
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Monterey jack cheese, grated |
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| 1/4 |
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Purple onion, diced |
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| 1 cup |
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Mayonnaise |
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| 1/3 cup |
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Sugar |
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| 1 tbs |
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Vinegar |
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Parmesan cheese, opt. |
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Lemon Juice, opt. |
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| Cut Broccoli into florets. Add bacon, cheese and onion to broccoli.
Mix and chill mayo, sugar, and vinegar before adding to broccoli.
Double recipe for a large group. |
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| Ready in: 45 minutes |
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| Recipe Source |
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Author: Karen Knudsen Source: Stacy Yorgason
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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