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| 6 cups |
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Broccoli florets |
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| 1 lg |
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Red Apple, chopped |
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| 1/2 cup |
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Raisins |
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| 1/4 cup |
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Pecans, chopped |
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| 1/2 cup |
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Prepared Coleslaw dressing |
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| In a large serving bowl, combine the first four ingredients. Drizzle with dressing; toss to coat. Refrigerate leftovers. |
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| Servings: 10 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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87.00 |
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% Daily Value |
| Total Fat |
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0% |
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| Protein |
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0% |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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