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| 23 oz |
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Fudge Brownie Mix |
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| 8 oz |
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Cream cheese, softened |
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| 2 Tbs |
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Butter or Margarine, softened |
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| 1 Tbs |
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Cornstarch |
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| 14 oz |
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Condensed milk |
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| 1 |
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Egg |
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| 2 tsp |
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Vanilla |
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Chocolate frosting |
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| 1 |
Preheat oven to 350° |
| 2 |
Prepare brownie mix as package directs. Spread into well-greased 9 x 13 baking pan. |
| 3 |
In a smaller mixer bowl, beat cheese, margarine and cornstarch until fluffy. Gradually beat in milk; then egg and vanilla until smooth. Pour evenly over brownie batter. |
| 4 |
Bake 45 minutes or until top is lightly browned. Cool. |
| 5 |
Spread with frosting if desired. Cut into bars. Store covered in refrigerator. |
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| Recipe Source |
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Source: Eagle brand
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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