| |
| |
| 3 sq |
|
Unsweetened chocolate |
|
| 1 cup |
|
Butter or Margarine |
|
| 4 |
|
Eggs |
|
| 2 cups |
|
Sugar |
|
| 1 tsp |
|
Vanilla |
|
| 2 cups |
|
Flour |
|
| 1 cups |
|
Nuts, chopped |
|
| 1 dash |
|
Salt |
|
|
|
| |
| 1 |
Melt together chocolate and butter. Cool. |
| 2 |
Beat eggs until foamy then add sugar, and vanilla gradually, beating after each addition. Combine all ingredients together. Spread in a greased 9 x 13 pan. |
| 3 |
Bake for 20-30 minutes at 350°. Cool and frost. |
|
| |
| Servings: 24 |
| |
| Recipe Source |
|
Author: Lois Eberhard |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|