| |
| |
| 2 1/2 Tbs |
|
Sugar |
|
| 4 Tbs |
|
Minced green onions |
|
| 2 tsp |
|
minced garlic |
|
| 1 tsp |
|
minced ginger root |
|
| 2 Tbs |
|
ground sesame seed |
|
| dash |
|
of pepper |
|
| 4 Tbs |
|
Soy sauce |
|
| 2 Tbs |
|
Sesame seed oil |
|
| 1 lb |
|
Chicken, pork or beef |
|
|
|
| |
| Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook stir fry mixture and serve over rice. |
|
| |
| Recipe Source |
|
Author: Michelle Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|