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| 1 cup |
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Buttermilk |
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| 1 cup |
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Mayonnaise |
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| 4 oz |
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Cream Cheese |
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| 1/2 tsp |
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Garlic Powder |
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| 1/2 tsp |
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Onion Powder |
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| 1/2 tsp |
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Pepper |
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| 1/2 tsp |
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Parsley |
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| 1 juiced |
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Lime (about 2 tablespoons) |
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| 1/2 cup |
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Cilantro |
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| 1/4 cup |
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Roasted Green Salsa |
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Hidden Valley Ranch salad dressing Mix opt to taste |
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Hot Sauce to taste |
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| Combine all ingredients in a blender. Chill. |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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