Buttermilk Dressing "white sauce"
 
 
2 cups    Buttermilk  
2 cups    Mayonnaise  
8 oz    Cream cheese (opt)  
1 tsp    Garlic salt or powder  
1 tsp    Onion salt or powder  
1 tsp    Parsley  
3/4 tsp    Pepper  
 
Mix together thoroughly on low speed with mixer. Refrigerate
 
Servings: 40
Yield: 5 cups
Ready in: 15 minutes
 
 Nutrition Facts
Serving size: 2 Tbs
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   71.07  
Calories From Fat (74%)   52.73  
    % Daily Value
Total Fat 6.01g   9%  
Saturated Fat 1.89g   9%  
Cholesterol 9.78mg   3%  
Sodium 113.27mg   5%  
Potassium 28.31mg   1%  
Carbohydrates 3.67g   1%  
Dietary Fiber 0.02g   0%  
Sugar 1.39g      
Sugar Alcohols 0.00g      
Net Carbohydrates 3.65g      
Protein 0.96g   2%  
 
 Recipe Source

Author: Jean Knudsen

Source: Stacy Yorgason

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.