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| 1 head |
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Cabbage, chopped |
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| 8 |
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Green onions, chopped |
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| 4 tsp |
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Seseame seeds |
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| 8 Tbs |
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Slivered Almonds |
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| 2 pkg |
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Ramen Noodles |
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| 2 pkg |
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Ramen Seasoning |
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| 4 Tbs |
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Sugar |
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| 3 Tbs |
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Soy Sauce |
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| 2 Tbs |
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Vinegar |
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| 1/2 cup |
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Oil |
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| dash |
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Pepper |
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| 3 |
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Chicken breasts, cooked, cubed |
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| 1 |
Brown almonds in small amount of oil or in the oven. Seseme seeds and noodles may also be browned. Drain and cool browned items. |
| 2 |
Dressing: Combine sugar, soy sauce, vinegar, oil, pepper and seasoning. Pour over cabbage and onions. Toss in toasted mixture. Add chicken and allow to sit overnight. If noodles are not browned, add with chicken. |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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