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| 2 lbs |
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Chicken Breasts |
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| 1/2 cup |
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Zesty Italian Dressing |
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| 1/2 Tbs |
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Garlic, minced |
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| 1 pkt |
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Ranch salad dressing mix |
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| 1/4 cup |
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Water |
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| 1/2 Tbs |
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Chili Powder |
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| 1/2 Tbs |
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Ground Cumin |
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| 1 |
Place chicken in a crock pot. In a bowl, whisk together the remaining ingredients and pour over the chicken. |
| 2 |
Cook on High 5-6 hours OR on Low 8 hours. |
| 3 |
Remove chicken from crock pot and shred. |
| 4 |
Remove half the liquid from the crock pot and place in a bowl. Add the chicken to the crock pot and combine with the liquid left in the crock pot. You want the chicken nice and moist. Add more of the reserved liquid if needed. |
| 5 |
Serve in tacos, burritos, salad, quesadillas, etc. This meat freezes well. |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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