| |
| |
| 1 pkg |
|
Cake Mix |
|
| 1 jar |
|
Frosting |
|
| 12 oz |
|
Chocolate of your choice, melted (almond bark brand) |
|
|
|
| |
| 1 |
Bake cake and let cool. Crumble cake into fine pieces. Add frosting to cake crumbs and mix well. |
| 2 |
Scoop out equal amounts and form into balls. Dip cake balls into melted chocolate and place on wax paper and put sprinkles on tiop. Allow to dry and serve. |
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|