Candy Bar Ice Cream
 
 
3   Eggs, beaten  
2 cups    Sugar  
3 cups    Whipping cream  
3 cups    Milk or Half and half cream  
1 tsp    Vanilla  
3   Milky Way, chopped  
3   Mars Bar, chopped  
1/2 cup    Maraschino cherries  
1/2 cup    Almonds, roasted  
 
Beat eggs. Add sugar gradually and beat until stiff. Add remaining ingredients and mix well. Pour into electric ice cream maker.
 
Yield: 1 gallon
 
 Recipe Source

Author: Jayna Rice

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.