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| 3 cups |
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Tomatoes |
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| 2 cups |
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Mozzarella cheese, fresh, sliced |
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| 1/2 cup |
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Whole leaves fresh Basil |
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| Dressing |
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| 1 tsp |
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Fresh Thyme,chopped |
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| 2 Tbs |
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Shallots, minced |
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| 2 tsp |
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Garlic, minced |
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| 1/4 cup |
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Extra Virgin Olive Oil |
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| 1/8-1/4 cup |
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Balsamic vinegar, to taste |
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Salt and Black Pepper |
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| Whisk together dressing ingredients. Set aside. Layer on a platter the tomatoes, cheese, and basil. Pour dressing over the salad and serve. |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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