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| 1/3 cup |
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Zesty Italian Dressing |
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| 1/2 tsp |
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Ground Cumin |
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| 15 oz can |
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Black beans, rinsed |
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| 2 |
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Avocados, chopped |
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| 2 cups |
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Cherry tomatoes, halved |
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| 2 cups |
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Red Onions, chopped |
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| 1/2 cup |
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Yellow pepper, chopped |
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| 1/2 cup |
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Mexican style finely shredded four cheeses |
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Lime Juice, opt |
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Salt, opt |
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| 1 |
Mix dressing and cumin. Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly. Serve immediately. |
| 2 |
To make ahead of time, prepare as directed, except do not add avocados and cheese. Refrigerate up to 8 hours. Toss with avocados and cheese just before serving. |
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| Recipe Source |
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Source: Kraft Foods
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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