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| 1 cup |
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Milk |
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| 1 tsp |
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Baking Soda |
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| 2 cups |
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Flour |
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| 1 cup |
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Brown Sugar |
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| 1/2 cup |
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Shortening |
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| 1 |
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Egg |
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| 1 tsp |
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Vanilla |
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| pinch |
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Salt |
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| 1 |
Dissolve soda in milk. Combine other ingredients together adding milk mixture last. |
| 2 |
Use alll the batter to filll 12 baking cups. Bake at 375° for 20 minutes. |
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| Yield: 12 muffins |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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