Carmel
 
 
1-1/2 cups    Butter  
1-1/2 cups    Sugar  
1-1/2 cups    Light corn syrup  
1 can    Sweetened condensed milk  
 
Mix ingredients and Boil until 238°. Pour into greased pan.
 
 Recipe Source

Author: Jean Knudsen

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.