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| 1 5 oz |
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Blue Cheese |
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| 2 6 oz |
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American cheese or Old English Cheese |
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| 12 oz |
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Cream Cheese |
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| 2 Tbs |
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Onion, grated |
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| 1/2 tsp |
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Accent |
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| 1 tsp |
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Worcestershire sauce |
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| 1 cup |
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Pecans, chopped |
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| 1/2 cup |
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Parsley, chopped |
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| Blend all cheeses together. Add onion, worchestershire sauce, 1/2 pecans and 1/2 parsley. Let set up overnight. Spinkle remaining pecans and parsley. |
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| Recipe Source |
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Author: Heather Robinson |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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