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| 1/2 cup |
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Cheddar cheese, grated |
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| 3 oz |
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Cream cheese, softened |
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| 3 tbs |
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Sour cream |
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| 1/2 tsp |
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Worcestershire sauce |
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| 2 tbs |
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Parmesan cheese |
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| dash |
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Onion salt |
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| dash |
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Garlic salt |
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| dash |
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Celery salt |
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Nuts |
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| Blend well. Shape into a ball. Roll in chopped nuts
Refrigerate until needed |
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| Recipe Source |
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Author: Rolayne Edwards |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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