Cheese, cream
	Nutrition Facts Serving size: 1 cup Other serving sizes: 1 cubic inch; 1 lb; 1 oz; 1 package (8 oz); 1 package, small (3 oz); 1 tablespoon; 1 tbsp, whipped; 100g Percent daily values based on a 2000 calorie diet. Nutrition source: USDA SR-16.             Amount Per Serving       Calories   809.68   Calories From Fat (88%)   714.48   Calories From Protein (9%)   70.40   Calories From Carbs (3%)   24.80   Calories From Alcohol (0%)   0.00       % Daily Value Total Fat 80.90 g   124%   Saturated Fat 50.96g   255%   Monounsaturated Fat 22.82g       Polyunsaturated Fat 2.93g       Cholesterol 255.20mg   85%   Sodium 686.72mg   29%   Potassium 276.08mg   8%   Carbohydrates 6.17g   2%   Dietary Fiber 0.00g   0%   Sugar 0.46g       Net Carbohydrates 6.17g       Protein 17.52g   35%   Vitamin A 3122.72IU   62%   Calcium 185.60mg   19%   Iron 2.78mg   15%   Thiamin 0.04mg   3%   Riboflavin 0.46mg   27%   Niacin 0.23mg   1%   Vitamin B6 0.11mg   5%   Folate 30.16µg   8%   Vitamin B12 0.97µg   16%   Pantothenic Acid 0.63mg   6%   Phosphorus 241.28mg   24%   Magnesium 13.92mg   3%   Zinc 1.25mg   8%   Copper 0.04mg   2%   Selenium 5.57µg   8%   Alcohol 0.00g       Caffeine 0.00mg       Water 124.70mg          Shopping Inventory Item: Cream cheese   Measure (store) Cost     1 package (8 oz) (Default Store):   $2.29 1 tbsp, whipped ([Living Cookbook 2003 Store]):   $0.11 1 cup ([Living Cookbook 2003 Store]):   $2.53 1 package, small (3 oz) ([Living Cookbook 2003 Store]):   $0.93 100g ([Living Cookbook 2003 Store]):   $1.09 1 lb ([Living Cookbook 2003 Store]):   $4.96 1 package (8 oz) ([Living Cookbook 2003 Store]):   $2.48 1 cubic inch ([Living Cookbook 2003 Store]):   $0.17 1 oz ([Living Cookbook 2003 Store]):   $0.31 1 tablespoon ([Living Cookbook 2003 Store]):   $0.16    Recipes that use this ingredient Beef Stroganoff Bake Crab Dip Honey Nut Turkey Ham Roll-Ups Pita Pastrami Roll-Ups Shrimp or Crab Mold Tortilla Torte Italian Chicken - Creamy Buttermilk Dressing "white sauce"   Ingredient formatted and exported by Living Cookbook from Radium Technologies, Inc.