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| 1 |
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Pie crust |
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| 1 lb |
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Ground beef |
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| 1 tsp |
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Salt |
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| 1/2 tsp |
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Oregano |
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| 1/4 tsp |
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Pepper |
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| 1/2 cup |
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Dry breadcrumbs |
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| 8 oz |
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Tomato sauce |
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| 1/4 cup |
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Green pepper, chopped |
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| 1 cup |
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Chili sauce |
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| 1 |
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Egg |
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| 1/4 cup |
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Milk |
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| 2 cups |
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Cheddar cheese, shredded |
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Dry mustard, worcestershire sauce |
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| 1/4 cup |
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Onion, chopped |
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| 1 |
Brown beef. Stir in salt, oregano,pepper, crumbs, 1/2 cup of the tomato sauce, the onion and green pepper. Pour into pie crust. Set aside. |
| 2 |
Cheese Topping:
Beat together eggs and milk. Add 1/2 tsp salt, dry mustard, and worcester shire sauce and cheese. Spread cheese topping over filling. |
| 3 |
Bake at 425° for 30 minutes |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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