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| 8 |
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Chocolate Wafer Cookies |
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| 8 oz |
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Cream Cheese |
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| 1 cup |
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Sour cream |
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| 1/3 cup |
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Unsweetened Cocoa Powder |
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| 2 Tbs |
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Cornstarch |
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| 3/4 cup |
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Sugar |
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| 1 lg |
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Whole Egg plus 1 Large egg white |
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| 1/3 cup |
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Semi-sweet chocolate chips |
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| 1 |
Preheat oven to 325°. Coat an 8" square baking pan with cooking spray. Line with two crisscrossed pieces of parchment or wax paper, spraying between sheets. Spray lined pan; set aside. |
| 2 |
Process cookies in a food processor until finely ground. gently press crumbs into bottom of prepared pan (do not rinse processor bowl). |
| 3 |
Blend cream cheese and sour cream in food processor until smooth, scraping down sides of bowl as needed. Add cocoa, cornstarch, sugar, egg, and egg white; process until smooth. Pour into pan; sprinkle with chocolate chips. |
| 4 |
Bake until just set, 35-40 minutes; cool completely in pan. Refrigerate at least 1 hour. Invert onto a tray; peel off paper, and reinvert crust side down. Cut into 9 squares. |
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| Servings: 9 |
| Preparation time: 15 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
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| Calories |
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302.00 |
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| Calories From Fat (37%) |
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111.12 |
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% Daily Value |
| Total Fat 12.60g |
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19% |
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| Carbohydrates 42.00g |
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14% |
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| Dietary Fiber 1.50g |
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6% |
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| Net Carbohydrates 40.50g |
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| Protein 6.70g |
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13% |
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| Recipe Source |
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Author: Everyday Foods |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |