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| 16 oz |
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Cream cheese, softeded |
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| 1/2 cup |
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Sugar |
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| 1/2 tsp |
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Vanilla |
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| 2 |
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Eggs |
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| 6 oz |
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Graham cracker crust - 9" |
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| 1 |
Mix cream cheese, sugar, and vanilla with electric mixer until well blended. Add eggs. Mix until blended. Pour into ready-to-use graham cracker crust. |
| 2 |
Bake 40 minutes at 350° or until center is almost set. Cool. Refrigerate 3 hours or overnight. |
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| Recipe Source |
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Source: Kraft
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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