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| 1 1 lb can |
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Cherry Pie filling |
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| 1 tsp |
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Lemon Juice |
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| 1 pkg |
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White Cake Mix |
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| 1/2 cup |
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Nuts |
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| 1/2 cup |
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Butter, melted |
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| Preheat oven to 350°. Spread pie filling in bottom of 9" square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and melted butter mixture. Sprinlke over pie fillling. Bake at 350° for 40-50 minutes. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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