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| 2 cups |
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Flour |
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| 1/2 cups |
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Chopped nuts, opt |
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| 1 cup |
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Margarine or butter |
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| 1/2 cup |
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Sugar |
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| 2 lbs |
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Wilderness berries |
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| 8 oz |
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Cream cheese |
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| 1 cup |
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Powdered sugar |
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| 2 pkg |
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Dream whip |
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| 1 cup |
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Milk |
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| 1 tsp |
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Vanilla |
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| 1 |
Crust-Melt margarine then add flour, nuts and sugar. Spread on cookie sheet and bake at 350° for 15 minutes. While still warm, crumble up mixture in a 9 x 13 dripper pan. Save 1 cup for topping. |
| 2 |
Filling-Cream powdered sugar and cream cheese. Set aside. Beat Dream whip, milk, and vanilla together until stiff. (option-1 pint whipping cream, 1/4 cup sugar, 1 tsp vanilla for a substitute). Combine creamed and beaten mixtures together. |
| 3 |
Add filling over crust. Top with cherries, berries etc. Top with remaining cup of crumbs. |
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| Ready in: 1 hour |
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| Recipe Source |
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Author: Loa Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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