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| 9 cups |
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Corn, Rice, Wheat chex |
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| 1 cup |
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Semi-sweet chocolate chips |
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| 1/2 cups |
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Peanut Butter |
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| 1/4 cups |
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Butter or Margarine |
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| 1/2 tsp |
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Vanilla |
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| 1-1/2 cups |
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Powdered sugar |
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| 1 |
Pour cereal into bowl. In a 1 quart microwave-safe bowl combine chocolate chips, peanut butter and butter. |
| 2 |
Microwave on high 1 to 1-1/2 minutes or until smooth, stirring after 1 minute. (May also be done on stove top) Stir in vanilla. |
| 3 |
Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.
Pour cereal mixture into large resealable plastic bag with powdered sugar. Shake until all pieces are well coated. Spread on waxed paper to cool |
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| Yield: 9 cups |
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| Recipe Source |
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Source: Betty Crocker
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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