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| 6 Tbs |
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Butter or Margarine |
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| 2 Tbs |
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Worcestershire sauce |
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| 1-1/2 tsp |
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Seasoned salt |
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| 3/4 tsp |
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Garlic powder |
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| 1/2 tsp |
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Onion powder |
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| 3 cups |
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Corn chex |
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| 3 cups |
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Rice chex |
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| 3 cups |
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Wheat chex |
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| 1 cup |
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Salted nuts |
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| 1 cup |
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Pretzels |
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| 1 cf |
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Garlic flavored bite-size bagel chips |
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| 1 |
Melt butter. Add salt and sauce. Place in a shallow roasting pan. 15x10x2. |
| 2 |
Add chex, nuts, and pretzels. Mix until all pieces are coated. |
| 3 |
Heat in oven at 250° for 1 hour, stirring every 15 minutes. Spread out to cool. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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