Chicken Bow Tie Salad
 
 
1 lb    Bow Tie Pasta, colored, cooked  
1 cup    Garbanzo Beans  
2 cups    Chicken Breasts, cooked, chopped  
1 cup    Olives, cut, drained  
1/2   Sundried Tomatoes, drained, chopped or Dried pkg  
6   Green onions  
1/2 cup    Celery  
1 cup    Feta cheese, crumbled  
3/4 cup    Grated Parmesan cheese  
1 bottle    Restaraunt italian Berenstien Dressing  
 
 Recipe Source

Author: Angie Bryant

 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.