| |
| |
| 10 oz |
|
Chicken, canned, drained, flaked |
|
| 2 cups |
|
Romaine lettuce, thinly sliced |
|
| 1 |
|
Tomato, diced |
|
| 4 Tbs |
|
Creamy Caesar salad dressing |
|
| 1 Tbs |
|
Parmesan cheese, grated |
|
| 4 8 in |
|
Flour tortillas, plain or flavored |
|
|
|
| |
| In a large bowl, combine chicken, lettuce, tomato, salad dressing and parmesan cheese. Toss until well combined. Evenly divide mixture amoung each tortilla. Wrap tortillas around filling and serve. |
|
| |
| Servings: 4 |
| |
| Recipe Source |
|
Source: Valley Fresh
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|