Chicken Piccata
 
 
4 lg    Chicken breasts, boneless  
2-3   Bread slices or Breadcrumbs  
1/2 tsp    Salt  
1/8 tsp    Pepper  
2 lg    Egg  
1 lg    Garlic clove, crushed  
2 tbs    Butter or Margarine  
3 tbs    Olive oil  
1/4 cup    Water  
2 tbs    Lemon juice  
1 tsp    Chicken bouillon granules  
 
1 Blend bread one at a time in a blender. Set aside.
2 Put chicken between waxed paper and flatten to 1/8" thickness with a mallet. Beat egg in a shallow dish. Dip chicken in mixture then coat in bread crumbs.
3 Heat butter and oil in a skillet over medium heat. Saute chicken for 2-3 minute on each side or until browned. Set aside.
4 Saute garlic in butter, then add water bouillion and lemon juice. Bring to a boil. Spoon liquid over chicken. Garnish with lemon slices.
 
 Recipe Type
Main Dish, Poultry
 
 Recipe Source

Author: Stacy Yorgason
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.