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| 3 cups |
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Chicken, cooked |
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| 1 cup |
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Purple Grapes, sliced |
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| 1/2 cup |
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Celery, diced |
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| 1/4 cup |
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Almonds, sliced |
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| 1/4 cup |
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Green Onions |
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| 1/2 cup |
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Apricot Jam |
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| 1/2 cup |
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Mayonnaise |
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| Combine ingredients. Serve with crossants. |
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| Recipe Source |
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Author: Angie Bryant |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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